Tucked into the second floor of a strip mall a couple of miles from UCLA, the third location of Sichuan Impression has a lively dining room that's perfect for groups, families, and even date night for couples that love the fiery cuisine. The popular lamb neck is only available as an option on Monday, Wednesday and Friday.Īnother essential dish is Tahchin, available Tuesday through Thursday - baked basmati rice cake layered with chicken or lamb, eggs, yogurt, saffron and topped with sautéed barberries.Ĭhef Mosavi offers numerous vegan dishes, including Albaloo Polo, Falafel Platter, Kabob, Bamieh (Okra Stew), Curry, and many more. As chef-owner Hamid Mosavi told Padma on the Persian Square episode of her Taste the Nation series, “Kabob shows love and care, and brings people together.”Īlong with the fantastic kabobs, the Shirin Polo is a must: white or brown basmati rice is mixed with slivered almonds, pistachios, and orange peels in a sweet saffron sauce, and served with a choice of chicken or lamb shank. Listen to Padma's advice, and on any given night you'll find the bustling dining room filled with families, friends and dates. It's wonderful if you're ever in Los Angeles. I love anything from that Iranian restaurant. In a 2020 interview with Weekend Edition on NPR, Padma Lakshmi said, "I love the kebabs at Shamshiri Grill.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |